Category : Food

Launches new dishes: SEAFOOD PLATTER RIVIA

Seafood platter “quality – impressive – attractive” with the wonderful combination from the ocean with extremely fresh and delicious ingredients. ✨ Come to RIVIA to discover the secret behind RIVIA’s seafood platter and share with your friends & loved ones!  

BAMBOO BARBECUED PORK RIBS

Pork ribs are marinated in a barbecue sauce, less honey and grilled on charcoal stove until meat is tender.

THAI SEAFOOD HOT POT

With the secret recipe, we used fresh head-on prawns add to hotpot soup, which makes delicious taste, beautiful and always favorited RIVIA customers.

STEAMED CLAMS IN WHITE WINE

Clams with a slightly sweet, oceanic flavor, after being steamed with French wine will bring more delicious taste.

LIME LEAF GRILLED BEEF

Made from the best of beef, imports from Australia, “Lime Leaf Grilled Beef” is a very familiar dish to many generations of Vietnamese.  The special blend of beef grilled in medium temperature and the characteristic aroma of lemon leaves in each grain of meat create a dish, which is difficult to resist. Besides, It also provides enough nutrition for you on a busy day. — RIVIA Seafood Dining ELEGANCE – HAPPINESS – SHARING

LOBSTER THERMIDOR

A RIVIA‘s exquisite with ‘Lobster Thermidor’ – creamy, sweet and nutty lobster meat stuffed into lobster shells then sprinkled with creamy sauce, grated cheese and baked to perfection.

SEAFOOD CROQUETTE

Seafood Croquette, is always the favorite dish of many gourmets. Seafood Croquette is a perfect combination of prawn and crab mixed perfectly with cream sauce. The crust of the dish is carefully fried by our chefs until it turns to golden brown. Seafood Croquette is beautifully decorated to serve diners at RIVIA Seafood Dining – a perfect blend of Western Lifestyle and Vietnamese tradition. RIVIA Seafood Dining ELEGANCE – HAPPINESS – SHARING

WHITE SARDINE CEVICHE

White Sardine is one of the famous specialties of Vietnamese coastal area. Ceviche made from white sardine is an attractive combination of crispy vegetables, fresh fish, and traditional peanut sauce. In RIVIA Seafood Dining, It always conquered many generations of diners in a recent decade.

COCONUT STEAMED PRAWN

On the luxury yacht “RIVIA Seafood Dining“, diners are always welcomed with many signature dishes such as Coconut Steamed Prawn.

CHAMPAGNE BAKED OYSTER

This dish was the adaptation from the French-inspired dish. An all-time favourite with oven-baked live oyster smothered with a rich and creamy topping mixed with fine Champagne. Let come and enjoy your meal with “Champagne Baked Oyster” at RIVIASeafood Dining. We hope you will like it! — RIVIA Seafood Dining ELEGANCE – HAPPINESS – SHARING